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「Temperature Flow Field」
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Study on the Mechanism of the Optimization of the Drying Room in the Hot Baking System 熱烘系統烘室空間優化之機構實作研究C. C. Fang, C. C. Tsai, W. C. Hsu, C. W. Chou, C. Z. Tsai — Vol. 24 No. 4 (2017)pp. 211-216
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Research Design of Heat Drying System Drying Chamber Space Optimization 熱烘系統烘室空間優化設計之研究C. C. Tsai, Y. T. Lin, C. T. Huang, F. B. Lin, C. Z. Tsai, S. Z. Lin, C. C. Fang — Vol. 24 No. 3 (2017)pp. 180-185